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A Romanian food engineering specialist has patented a new type of bread enriched with rosehip powder, offering a natural substitute for synthetic additives commonly used in the baking industry. Prof. Dr. Eng. Nicoleta Vartolomei, a teacher at the Technological High School in Târgu Ocna, secured the patent—“Bread with added rosehip powder and method for obtaining […]
Articolul ROMANIA – Teacher patents rosehip powder bread as natural alternative in baking apare prima dată în Desteptarea.ro.
Romanian (RO) ·